Lifestyle villagers get creative in the kitchen

Residents at the Margaret River Lifestyle Village enjoy making sausages at the Village’s onsite kitchen, which Village Manager Adan Nicholson said was “epic”.

“[There was] a great turnout from the residents at the village and everyone got involved to set up a well organised production line,” Mr Nicholson said.

“So we now have 10 kilos of salami-style sausages cured for the next four to six weeks, and another 10 kilos of ready to eat pork and beef sausages.”

The day formed part of a regular program of activities for residents including winemaking, gardening and village art shows.

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